Weekly opening hours
Lunchtime
| Day | Time slot |
|---|---|
| Mo | 11:00-13:15 |
| Tu | 11:00-13:15 |
| We | 11:00-13:15 |
| Th | 11:00-13:15 |
| Fr | 11:00-13:15 |
We are open Breakfast 08.00 - 10.00 Left over sales 13.15 - 13.30
Lunchtime11.00 - 13.15
Weekly opening hours
Mon 17.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Tue 18.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Wed 19.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Thu 20.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Fri 21.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
From the garden
Salad bar
M
Vegetarian soup
Cheese cauliflower soup
L
G
Vegetarian dish
Nasi Goreng tofu
G
M
Fish of the day
Cod with hollandaise sauce
L
G
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Diet information
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Order list
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
≤ 0,5 kg CO2 e
Healthy choice
Vegan
Recommended student meal
Including pork
The country of meat origin: Finnish
The country of meat origin: EU
The country of meat origin: non-EU
We are open Breakfast 08.00 - 10.00 Left over sales 13.15 - 13.30
Lunchtime11.00 - 13.15
Weekly opening hours
Mon 17.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Tue 18.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Wed 19.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Thu 20.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Fri 21.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
From the garden
Salad bar
M
Vegetarian soup
Parsnip pure soup
G
L
Vegetarian dish
Hoisin wok
M
Meat dish
Jerk chicken (FIN) and rice
G
M
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Diet information
Print
Order list
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
≤ 0,5 kg CO2 e
Healthy choice
Vegan
Recommended student meal
Including pork
The country of meat origin: Finnish
The country of meat origin: EU
The country of meat origin: non-EU
We are open Breakfast 08.00 - 10.00 Left over sales 13.15 - 13.30
Lunchtime11.00 - 13.15
Weekly opening hours
Mon 17.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Tue 18.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Wed 19.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Thu 20.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Fri 21.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
From the garden
Salad bar
M
Vegetarian soup
Tomato soup with chili and coriander
M
G
Vegetarian dish
Vegetable balls with curry sauce
G
M
Vegetarian dish
Oven feta pasta
L
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Diet information
Print
Order list
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
≤ 0,5 kg CO2 e
Healthy choice
Vegan
Recommended student meal
Including pork
The country of meat origin: Finnish
The country of meat origin: EU
The country of meat origin: non-EU
We are open Breakfast 08.00 - 10.00 Left over sales 13.15 - 13.30
Lunchtime11.00 - 13.15
Weekly opening hours
Mon 17.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Tue 18.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Wed 19.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Thu 20.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Fri 21.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
From the garden
Chicken (FIN) salad
M
Vegetarian soup
Forest mushroom soup
L
Vegetarian dish
Sweet potato and aubergin stew
M
Meat dish
Lasagne (FIN)
L
Dessert
Mango lassi
G
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Diet information
Print
Order list
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
≤ 0,5 kg CO2 e
Healthy choice
Vegan
Recommended student meal
Including pork
The country of meat origin: Finnish
The country of meat origin: EU
The country of meat origin: non-EU
We are open Breakfast 08.00 - 10.00 Left over sales 13.15 - 13.30
Lunchtime11.00 - 13.15
Weekly opening hours
Mon 17.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Tue 18.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Wed 19.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Thu 20.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Fri 21.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
From the garden
Salad bar
VL
Vegetarian soup
Root vegetable soup
L
G
Vegetarian dish
Vegetarian pizza
L
Fish of the day
Fish Wallenberg and remulade sauce
G
L
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Diet information
Print
Order list
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
≤ 0,5 kg CO2 e
Healthy choice
Vegan
Recommended student meal
Including pork
The country of meat origin: Finnish
The country of meat origin: EU
The country of meat origin: non-EU
Weekly opening hours
Mon 17.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Tue 18.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Wed 19.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Thu 20.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Fri 21.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
No mealdata found for this date
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Diet information
Print
Order list
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
≤ 0,5 kg CO2 e
Healthy choice
Vegan
Recommended student meal
Including pork
The country of meat origin: Finnish
The country of meat origin: EU
The country of meat origin: non-EU
Weekly opening hours
Mon 17.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Tue 18.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Wed 19.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Thu 20.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Fri 21.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
No mealdata found for this date
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Diet information
Print
Order list
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
≤ 0,5 kg CO2 e
Healthy choice
Vegan
Recommended student meal
Including pork
The country of meat origin: Finnish
The country of meat origin: EU
The country of meat origin: non-EU
We are open Breakfast 08.00 - 10.00 Left over sales 13.15 - 13.30
Lunchtime11.00 - 13.15
Weekly opening hours
Mon 17.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Tue 18.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Wed 19.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Thu 20.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Fri 21.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Vegetarian soup
Spinach soup
L
From the garden
Salad bar
M
Vegetarian dish
Paella from the garden and Quorn
G
M
Meat dish
Meatballs (Beef and pork - Fin) and pasta with tomato sauce
L
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Diet information
Print
Order list
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
≤ 0,5 kg CO2 e
Healthy choice
Vegan
Recommended student meal
Including pork
The country of meat origin: Finnish
The country of meat origin: EU
The country of meat origin: non-EU
We are open Breakfast 08.00 - 10.00 Left over sales 13.15 - 13.30
Lunchtime11.00 - 13.15
Weekly opening hours
Mon 17.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Tue 18.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Wed 19.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Thu 20.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Fri 21.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
From the garden
Salad bar
M
Vegetarian soup
Cauliflower and broccoli soup
G
L
Vegetarian dish
Tofu and Coconut wok
G
M
Meat dish
Beef Chili (Fin), rice and Sour cream
G
L
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Diet information
Print
Order list
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
≤ 0,5 kg CO2 e
Healthy choice
Vegan
Recommended student meal
Including pork
The country of meat origin: Finnish
The country of meat origin: EU
The country of meat origin: non-EU
We are open Breakfast 08.00 - 10.00 Left over sales 13.15 - 13.30
Lunchtime11.00 - 13.15
Weekly opening hours
Mon 17.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Tue 18.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Wed 19.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Thu 20.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Fri 21.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
From the garden
Salad bar
M
Vegetarian soup
Sweet potato soup
L
G
Vegetarian dish
Mozzarella-gratinated cauliflower and tomato sauce
M
Vegetarian dish
Carrot patties, Mash and herb sauce
L
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Diet information
Print
Order list
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
≤ 0,5 kg CO2 e
Healthy choice
Vegan
Recommended student meal
Including pork
The country of meat origin: Finnish
The country of meat origin: EU
The country of meat origin: non-EU
We are open Breakfast 08.00 - 10.00 Left over sales 13.15 - 13.30
Lunchtime11.00 - 13.15
Weekly opening hours
Mon 17.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Tue 18.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Wed 19.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Thu 20.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Fri 21.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
From the garden
Shrimp salad
L
Vegetarian soup
Fresh pea soup
G
M
Vegetarian dish
Creamy tomato and pepper pasta
Fish of the day
Smoked salmon patties and chanterelle sauce
L
Dessert
"Vispipuuro"
M
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Diet information
Print
Order list
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
≤ 0,5 kg CO2 e
Healthy choice
Vegan
Recommended student meal
Including pork
The country of meat origin: Finnish
The country of meat origin: EU
The country of meat origin: non-EU
We are open Breakfast 08.00 - 10.00 Left over sales 13.15 - 13.30
Lunchtime11.00 - 13.15
Weekly opening hours
Mon 17.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Tue 18.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Wed 19.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Thu 20.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Fri 21.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
From the garden
Salad bar
L
Vegetarian soup
Coconut Curry Soup
G
L
Fish of the day
Seafood pasta
L
Vegetarian dish
Japanese mushroom stew, sesame broccoli and rice
M
G
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Diet information
Print
Order list
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
≤ 0,5 kg CO2 e
Healthy choice
Vegan
Recommended student meal
Including pork
The country of meat origin: Finnish
The country of meat origin: EU
The country of meat origin: non-EU
Weekly opening hours
Mon 17.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Tue 18.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Wed 19.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Thu 20.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Fri 21.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
No mealdata found for this date
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Diet information
Print
Order list
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
≤ 0,5 kg CO2 e
Healthy choice
Vegan
Recommended student meal
Including pork
The country of meat origin: Finnish
The country of meat origin: EU
The country of meat origin: non-EU
Weekly opening hours
Mon 17.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Tue 18.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Wed 19.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Thu 20.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Fri 21.02
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
No mealdata found for this date
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Diet information
Print
Order list
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
≤ 0,5 kg CO2 e
Healthy choice
Vegan
Recommended student meal
Including pork
The country of meat origin: Finnish
The country of meat origin: EU
The country of meat origin: non-EU
Restaurant - Nordic Investment Bank
010 6180449
Sodexo - Nordic Investment Bank web pages
Welcome to the canteen!
We believe that tasty and honest food served in a comfortable environment should be accessible to everyone.
We offer the freedom to choose a healthy and responsible lunch option.
We provide our customers with a genuine and delicious meal. Lunch buffet costs 13,70€
If You would like to order catering for Your meeting, please do so via Concierge in Outlook
In the morning we sell a healthy breakfast From 8:00 to 10:00
We have bread with cheese, ham and vegetables, egg and juice
Porridge
-Monday: Oat (Oat drink)
-Tuesday: Four grain
-Wednesday: Rice (Milk)
-Thursday: Barley (Milk)
Friday: Whole grain oat (Milk)
Come after lunch, from 13:15 to 13:30, and pick Yourself leftover food to take home. Pricing per litre: ½ litre box 3,72€, 1 litre box 6,06€ regardless of content.
We have take-away containers for 40c each. If You bring Your own box You save package costs as You save the planet.
You can store Your food in the kitchenette refrigerator on Your floor until You leave for home.
Food will be available from 13:15 until 13:30 or as long as there is something left.