TONNIKALASALAATTI.
ID
165253ad-bc22-419b-aa6d-b15c015a64fa
Ingredients
American salad cut a la carte [American salad] (25%), tuna piece in oil ktu 2.9/3kg [tuna, sunflower oil] (20%), cherry tomato 250g [Cherry tomato] (15%), free-range egg [EGG.] (15%), cucumber [Cucumber.] (10%), ranch dip 50g [mayonnaise (rapeseed oil, water, EGG YOLK 2.5%, vinegar, salt, sugar, lemon juice (from concentrate), maltodextrin, flavoring, preservative: E202, antioxidant: E385), water, seasoning sauce (water, sriracha chili (chili, water, sugar, tapioca starch), paprika, garlic, modified corn starch, red chili pepper, vinegar, sugar, acid: E260, color: E160c), onion, salt, garlic, black pepper, chives, preservative: E202.] (6%), onion red ring 1kg[red onion.] (5%), vinegar vinaigrette raspberry 1l[Sunflower oil, red wine vinegar 20% (contains SULPHITES), water, fruit juice concentrate 4.5% (blackcurrant, raspberry 1.0%), sugar, honey, spices (ginger, jalapeno, paprika), salt, thickeners (carrageenan, xanthan gum), natural raspberry flavor.] (2%), sugar crystal bag 25kg[Sugar] (0%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg iodine] (0%)
Recipe name - Manual
Tuna salad
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Nutrients edited
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Recipe serving date
Diet codes Mashie edited
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