cream cheese 5kg ltn[Pasteurized CREAM and sourdough.] (81%), Water (5%), dill 250g fresh pnt[] (5%), lemon juice 1.0l[Lemon juice from concentrate, vitamin C.] (3%), sugar crystal sack 25kg[Sugar] (2%), mustard 10kg[Water, MUSTARD SEED, sugar, salt, acidity regulator (E260), spices (garlic, onion, white pepper), colors (E150d, E160a, E101), preservative (E211).] (2%), vinegar 10l[Alcoholic vinegar. Acetic acid content 10%] (1%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilogram of table salt contains 25 mg of iodine] (0%)