ID
5c79633c-6678-4fec-8c20-b15c015a70e1
Ingredients
Water, peeled parsnip [Parsnip.], peeled potato portion rtu [Potato.], onion cube rpa 2.5kg [Onion.], peeled carrot [Carrot.], soy "cream" alpro 14% 1L [water, sunflower oil, peeled SOYBEANS (5.5%), sugar, emulsifier (sucrose esters of fatty acids), stabilizers (xanthan gum, guar gum and carrageenan), sea salt, flavor. Naturally lactose-free.], vegetable broth powder gtm low salt. 5kg [Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.], sugar crystal bag 25kg [Sugar], iodized salt 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine], ground black pepper 350g
Recipe name - Manual
Parsnip soup
Ingredients edited
On
Nutrients edited
On
Nutrients
Ingredients edited time
Recipe serving date
Diet codes - Mashie
Diet codes Mashie edited
On